Creamy Vegetable Pie (Mccartney) Recipe

• The joy of this pie is which you can make it across the seasons, choosing your favourite vegetables. Spring, Summer or possibly Winter it makes a mouthwatering meal.
• 1 ounce 250 g sweetcorn, fresh or possibly canned
• 12 ounce 350 g broccoli
• 12 ounce 350 g courgettes
• 12 ounce 350 g carrots
• 4 ounce 125 g french beans
• 3 sm leeks
• 1/2 pt 300 ml bechamel sauce bunch of fresh summer herbs of your choice, e.g. tarragon, thyme, dill. minced
• 8 ounce 250 g frzn or possibly homemade puff pastry

Directions