Creamy Vegetable Dip Recipe

Name: Creamy Vegetable Dip
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 1/2 teaspoon salt; 1/4 c. ketchup; 1/4 c. French dressing; 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

1 (8 ounce.) pkg. cream cheese, softened
1/2 teaspoon salt
1/4 c. ketchup
1/4 c. French dressing
1/4 c. lowfat milk

Directions

Blend together in mixer and chill. Serve with any raw vegetables you want.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 286
Calories from Fat 234	82%
Total Fat 26.61g	33%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 777mg	32%
Potassium 169mg	5%
Total Carbs 9.28g	2%
Dietary Fiber 0.0g	0%
Sugars 8.52g	6%
Protein 4.26g	7%

Creamy Vegetable Dip Recipe

Ingredients