Creamy Turkey And Pasta Primavera Recipe

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Servings: 2

Ingredients

Cost per serving $4.36 view details
  • 1/2 of a (1 lb.) pkg. Creamette Mostaccioli
  • Rigati, uncooked
  • 1 1/2 c. broccoli flowerets
  • 1 med. carrot, sliced
  • 2 med. green onions, diagonally sliced
  • 1/2 med. red pepper, cut into thin strips
  • 2 cans (10 3/4 ounce. each) Campbell's cream of mushroom soup
  • 3/4 c. water
  • 1/2 c. grated Parmesan cheese
  • 2 c. cubed cooked turkey or possibly chicken

Directions

  1. In 4 qt saucepan, prepare Creamette Mostaccioli according to package directions; add in broccoli, carrot, green onions, and red pepper the last 5 min of cooking time. Drain. In same saucepan, combine soup, water and cheese. Heat to boiling, stirring occasionally. Add in Mostaccioli, vegetable mix and turkey. Over low heat, heat through, stirring often. 5 servings. Preparation time: 10 min, cook time: 25 min. Tip: Rotini may be substituted for the Mostaccioli Rigati

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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 2 servings
Calories 334  
Calories from Fat 106 32%
Total Fat 12.01g 15%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 533mg 22%
Potassium 810mg 23%
Total Carbs 8.91g 2%
Dietary Fiber 2.7g 9%
Sugars 3.58g 2%
Protein 46.06g 74%
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