This is a print preview of "Creamy Tuna Salad" recipe.

Creamy Tuna Salad Recipe
by Global Cookbook

Creamy Tuna Salad
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  Servings: 2

Ingredients

  • 1/2 c. fat free plain yogurt liquid removed * so it becomes "yogurt cheese"
  • 2 Tbsp. fat free mayonnaise
  • 1 can white albacore tuna in water (6 ounce) liquid removed
  • 3 stalk celery peeled and minced
  • 2 Tbsp. onion minced
  • 1/2 x green pepper minced
  • 1 Tbsp. lemon juice fresh squeezed
  • 1 dsh pepper

Directions

  1. Note - place yogurt in a coffee filter and place it in a strainer. Set into a dish deep sufficient to catch the yogurt liquid, allowing the yogurt to drain. Cover with plastic wrap and chill 12-24 hrs.
  2. Mix all ingredients together. Chill several hrs or possibly more to blend the flavors before serving.
  3. Makes 2 servings
  4. NOTES : This is my favorite tuna salad and has been so refreshing during the warm weather. I've even eaten it for breakfast when I feel like a big dose of protein to start the day. I think it's an old modified Weight Watcher's recipe.