Creamy Stuffed Pasta Shells Recipe

Name: Creamy Stuffed Pasta Shells
Ingredients: 6 ounce. pork sausage; 1/4 c. minced onion; 1 c. diced chicken; 1 can mushrooms; 2 teaspoon parsley; 2 teaspoon white wine; 16 jumbo shells, cooked; Mornay sauce (recipe follows); 1/2 c. crushed crackers

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.34 view details

6 ounce. pork sausage
1/4 c. minced onion
1 c. diced chicken
1 can mushrooms
2 teaspoon parsley
2 teaspoon white wine
16 jumbo shells, cooked
Mornay sauce (recipe follows)
1/2 c. crushed crackers

Directions

Cook sausage and onion till brown. Drain and add in chicken, mushrooms, crumbs, parsley and wine. Mix well and stuff 2 heaping tsp. into each shell. Place in baking dish. Pour Mornay sauce over shells and bake at 350 degrees for 30 to 40 min. Sprinkle with paprika and parsley.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 4 servings
Calories 297
Calories from Fat 164	55%
Total Fat 18.24g	23%
Saturated Fat 5.69g	23%
Trans Fat 0.09g
Cholesterol 61mg	20%
Sodium 454mg	19%
Potassium 265mg	8%
Total Carbs 15.91g	4%
Dietary Fiber 1.5g	5%
Sugars 1.13g	1%
Protein 16.16g	26%

Creamy Stuffed Pasta Shells Recipe

Ingredients