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Ingredients
- 6 ounce. pork sausage
- 1/4 c. minced onion
- 1 c. diced chicken
- 1 can mushrooms
- 2 teaspoon parsley
- 2 teaspoon white wine
- 16 jumbo shells, cooked
- Mornay sauce (recipe follows)
- 1/2 c. crushed crackers
Directions
- Cook sausage and onion till brown. Drain and add in chicken, mushrooms, crumbs, parsley and wine. Mix well and stuff 2 heaping tsp. into each shell. Place in baking dish. Pour Mornay sauce over shells and bake at 350 degrees for 30 to 40 min. Sprinkle with paprika and parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 1189 | |
| Calories from Fat 657 | 55% |
| Total Fat 72.97g | 91% |
| Saturated Fat 22.78g | 91% |
| Trans Fat 0.36g | |
| Cholesterol 243mg | 81% |
| Sodium 1816mg | 76% |
| Potassium 1061mg | 30% |
| Total Carbs 63.64g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.52g | 3% |
| Protein 64.63g | 103% |
