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Ingredients
- 1 (10 ounce.) pkg. frzn minced spinach
- 2 tbsp. butter
- 1 sm. onion, finely minced
- 2 c. Half and Half
- 2 tbsp. flour
- 1/4 teaspoon thyme
- 1/2 teaspoon celery salt or possibly salt
- 1/8 teaspoon nutmeg
- 1 c. chicken broth
- 1/4 c. Parmesan cheese
- Croutons
Directions
- Cook spinach and onion in butter. Add in chicken broth. Puree in blender or possibly food processor. Add in Half and Half, flour, thyme, salt and nutmeg. Heat on medium heat about 20 min. Sprinkle with Parmesan cheese, stir. Heat thoroughly, about 5 min. Serve with croutons. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1139g | |
| Calories 1135 | |
| Calories from Fat 778 | 69% |
| Total Fat 88.55g | 111% |
| Saturated Fat 54.33g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 1366mg | 57% |
| Potassium 2056mg | 59% |
| Total Carbs 54.26g | 14% |
| Dietary Fiber 11.4g | 38% |
| Sugars 6.46g | 4% |
| Protein 39.45g | 63% |
