Home » Recipes » Creamy Spinach & Herb Sauce (For Pasta)
Print recipe Print Email recipe Email

Creamy Spinach & Herb Sauce (For Pasta) Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1036 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $1.86 view details

Directions

  1. Cook spinach in water, breaking it up as it thaws. When it's heated all the way through, drain well and press out excess water. Puree all ingredients in a food processor or possibly blender. Stir the mix in a saucepan over low heat till warm. Correct seasoning if necessary; the sauce must be adequately salted. Chill till needed, then reheat and stir into warm pasta. 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 4 servings
Calories 329  
Calories from Fat 217 66%
Total Fat 24.71g 31%
Saturated Fat 15.37g 61%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 180mg 8%
Potassium 523mg 15%
Total Carbs 11.42g 3%
Dietary Fiber 2.6g 9%
Sugars 1.49g 1%
Protein 17.48g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement