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Ingredients
- 1 (10 ounce.) pkg. frzn minced spinach, thawed, well liquid removed
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 1/2 c. minced fresh parsley
- 1/4 c. green onion slices
- 1 teaspoon dill weed
- 1/2 teaspoon pepper
- 1 lg. loaf of round dark rye bread
Directions
- Combine ingredients, mix well. Chill. Can serve in large loaf of round bread by cutting large hole in center of bread and hollowing it out by removing bread. Then fill dip in center of loaf and serve. Suggestion: Cube center removed from loaf, use for dipping with toothpicks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 2241 | |
| Calories from Fat 2061 | 92% |
| Total Fat 233.52g | 292% |
| Saturated Fat 52.62g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1740mg | 73% |
| Potassium 1820mg | 52% |
| Total Carbs 35.01g | 9% |
| Dietary Fiber 8.3g | 28% |
| Sugars 11.66g | 8% |
| Protein 14.92g | 24% |
