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Add a photoWith its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
Ingredients
- 2 cups (500 mL) granulated sugar
- 1/2 cup (125 mL) evaporated milk
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) PC Speculoos Cookie Butter
Directions
- Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
- Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy. Heat in microwave on high for 2 minutes then whisk for 10 seconds. Return to microwave; heat for another 1 minute.
- Whisk in cookie butter; heat for 30 seconds. Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds. Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon. Let cool on counter for a few minutes then refrigerate to cool completely.
- Lift fudge from pan; remove foil and cut into 64 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 64 servings | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 17mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.86g | 5% |
| Protein 0.14g | 0% |
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