Servings: 1
Ingredients
- 1/2 lb Elbow Macaroni
- 2 Tbsp. Vegetable oil
- 3/4 lb Shrimp, shelled & deveined
- 1 x Chopped garlic clove
- 1 c. Whipping cream
- 1 c. Sliced green onion
- 1/2 tsp Bottled warm sauce
- 3/4 c. Freshly grated Parmesan Cheese
- 1/4 c. Finely shredded Cheddar Cheese
- 1/2 tsp Salt
Directions
- Prepare macaroni to package directions; drain. In med skillet, combine oil, shrimp & garlic; cook just till shrimp is opaque. Stir in next 6 ingredients. Cook, stirring constantly, till cheeses heat. Add in macaroni; stir till coated; heat throughly. Serve immediately.
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