Creamy Scalloped Potatoes Crockpot Recipe

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0 votes | 1651 views
Servings: 12

Ingredients

Cost per serving $0.91 view details

Directions

  1. Toss potato slices in water and cream of tartar. Drain. Put half of potatoes in greased crockpot. Top half of onion slices, flour, salt and pepper. Add in remaining potatoes and onions and sprinkle rest of flour on top. Add in butter and undiluted soup. Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs. Add in cheese 30 min before serving. Recipe may be doubled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 278  
Calories from Fat 170 61%
Total Fat 19.01g 24%
Saturated Fat 11.37g 45%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 385mg 16%
Potassium 362mg 10%
Total Carbs 14.93g 4%
Dietary Fiber 1.4g 5%
Sugars 1.25g 1%
Protein 12.27g 20%
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