Creamy Rice Pudding Recipe

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Servings: 2

Ingredients

Cost per serving $0.79 view details
  • 1/2 c. uncooked rice, washed
  • 3 c. boiling water
  • 1 1/2 teaspoon salt
  • 1 1/3 c. (15 ounce. can) Eagle Brand sweetened condensed lowfat milk
  • 1/2 c. seedless raisins, if you like
  • 2 Large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg

Directions

  1. 1. Put rice, water and salt into heavy 2 qt saucepan. Cover and cook over medium heat till water boils. Reduce heat and simmer till rice is tender, about 15 min.
  2. 2. Remove from heat. Stir in Eagle Brand sweetened condensed lowfat milk and raisins.
  3. 3. Beat Large eggs just till blended. Add in gradually, while stirring briskly, to rice-lowfat milk mix.
  4. 4. Return to low heat and cook, stirring constantly, till mix coats a metal spoon.
  5. 5. Remove from heat. Stir in vanilla extract and nutmeg.
  6. 6. Serve warm or possibly chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 499g
Recipe makes 2 servings
Calories 374  
Calories from Fat 53 14%
Total Fat 5.96g 7%
Saturated Fat 2.14g 9%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1834mg 76%
Potassium 432mg 12%
Total Carbs 70.28g 19%
Dietary Fiber 2.1g 7%
Sugars 25.12g 17%
Protein 10.76g 17%
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