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Ingredients
- 1/2 c. uncooked rice, washed
- 3 c. boiling water
- 1 1/2 teaspoon salt
- 1 1/3 c. (15 ounce. can) Eagle Brand sweetened condensed lowfat milk
- 1/2 c. seedless raisins, if you like
- 2 Large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Directions
- 1. Put rice, water and salt into heavy 2 qt saucepan. Cover and cook over medium heat till water boils. Reduce heat and simmer till rice is tender, about 15 min.
- 2. Remove from heat. Stir in Eagle Brand sweetened condensed lowfat milk and raisins.
- 3. Beat Large eggs just till blended. Add in gradually, while stirring briskly, to rice-lowfat milk mix.
- 4. Return to low heat and cook, stirring constantly, till mix coats a metal spoon.
- 5. Remove from heat. Stir in vanilla extract and nutmeg.
- 6. Serve warm or possibly chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 998g | |
| Calories 747 | |
| Calories from Fat 106 | 14% |
| Total Fat 11.92g | 15% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 3669mg | 153% |
| Potassium 863mg | 25% |
| Total Carbs 140.57g | 37% |
| Dietary Fiber 4.3g | 14% |
| Sugars 50.23g | 33% |
| Protein 21.53g | 34% |
