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Creamy Ranch Buffalo Chicken Dip Recipe

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Creamy Ranch Buffalo Chicken Dip
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Ingredients

  • 1 cup of cooked, shredded chicken breast (boneless, skinless breasts sauteed, rotissere chicken, or leftover chicken from another meal)
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup (or more to taste) your favorite hot sauce or wing sauce
  • 1-8 oz. package of Neufchatel cheese, softened
  • 1/2 cup Kraft® Lite Classic Ranch Dressing
  • 1/2 cup shredded reduced fat sharp cheddar cheese, divided
  • 1/4 cup green onions, chopped (optional)
  • Drizzle of Kraft® Lite Classic Ranch Dressing (optional)
  • Calories - 67.4, Total Fat - 4.5g, Carb. - 2.1g, Protein - 4.4g, Fiber - 0.1g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 455g
Calories 902  
Calories from Fat 579 64%
Total Fat 65.41g 82%
Saturated Fat 33.3g 133%
Trans Fat 0.23g  
Cholesterol 275mg 92%
Sodium 919mg 38%
Potassium 843mg 24%
Total Carbs 11.09g 3%
Dietary Fiber 1.6g 5%
Sugars 6.86g 5%
Protein 66.2g 106%
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