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Ingredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. butter, melted
- 1 c. cooked pumpkin, mashed
- 1/2 c. brown sugar, packed
- 1/2 teaspoon salt
- 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd ginger
- 1/4 teaspoon grnd nutmeg
- 1 quart. vanilla ice cream, softened
Directions
- Mix cracker crumbs and butter, save 3 Tbsp. crumb mix. Press remaining in bottom of ungreased 9 x 9 x 2 inch pan. Beat pumpkin, sugar, salt and spices together well. Stir in ice cream. Pour into pan. Sprinkle with saved crumb mix. Freeze approximately 4 hrs. Remove from freezer 10 to 15 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 3202 | |
| Calories from Fat 1196 | 37% |
| Total Fat 134.03g | 168% |
| Saturated Fat 69.82g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 3893mg | 162% |
| Potassium 2030mg | 58% |
| Total Carbs 465.13g | 124% |
| Dietary Fiber 15.1g | 50% |
| Sugars 288.14g | 192% |
| Protein 40.74g | 65% |
![Almost Paleo Pumpkin Squares with Maple Walnut Frosting [Grain/Refined Sugar Free]](http://s3.amazonaws.com/grecipes/public/pictures/recipes/1288092/_519d9bef_small.jpg "Almost Paleo Pumpkin Squares with Maple Walnut Frosting [Grain/Refined Sugar Free]"){kind=small}
