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Ingredients
- 1 (9 inch) pie shell
- 1 (16 ounce.) can pumpkin
- 1 (14 ounce.) Eagle Brand lowfat milk
- 2 Large eggs
- 1 tbsp. cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
Directions
- Preheat oven to 425. Mix ingredients. Bake these for 15 min then reduce heat to 350 and bake 35 to 40 min longer. It is done when knife inserted comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 390 | |
| Calories from Fat 144 | 37% |
| Total Fat 16.16g | 20% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 437mg | 146% |
| Sodium 1478mg | 62% |
| Potassium 1317mg | 38% |
| Total Carbs 37.57g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 23.79g | 16% |
| Protein 27.73g | 44% |
