Creamy Potato Soup with Cheese Recipe

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1 vote | 3845 views

One of the many soups that I enjoy.

 
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Ingredients

Cost per recipe $6.23 view details
  • 3 cups peeled and cubed potatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cube chicken bouillon
  • 1 cup water
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1 pinch ground black pepper
  • 2 tsp all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups shredded American cheese
  • 1 cup chopped ham (or bacon)

Directions

  1. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes.
  2. Season with salt and pepper and simmer until vegetables become tender.
  3. In a separate bowl mix flour and milk.
  4. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  5. Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1712g
Calories 1572  
Calories from Fat 749 48%
Total Fat 84.54g 106%
Saturated Fat 47.09g 188%
Trans Fat 0.0g  
Cholesterol 383mg 128%
Sodium 6059mg 252%
Potassium 3208mg 92%
Total Carbs 92.58g 25%
Dietary Fiber 9.7g 32%
Sugars 27.39g 18%
Protein 108.68g 174%
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