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Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Ingredients: Potatoes, cubed; Carrots, sliced; Celery, sliced; Onions, minced; Can lowfat milk; 1 to 1 1/2 sticks butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.63 view details

Potatoes, cubed
Carrots, sliced
Celery, sliced
Onions, minced
Can lowfat milk
1 to 1 1/2 sticks butter

Directions

Cook potatoes, carrots, celery and onions till done. Drain off most of broth. Add in can lowfat milk and butter. Add in salt and pepper to taste. Simmer for about 10 min.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 349
Calories from Fat 262	75%
Total Fat 29.86g	37%
Saturated Fat 18.89g	76%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 274mg	11%
Potassium 451mg	13%
Total Carbs 16.58g	4%
Dietary Fiber 1.8g	6%
Sugars 8.14g	5%
Protein 5.42g	9%

Creamy Potato Soup Recipe

Ingredients