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Creamy Potato Soup Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.58 view details

Directions

  1. Saute/fry onion in butter till tender; stir in lowfat milk and salt. Heat just till mix begins to boil. Remove from heat and stir in potato flakes. Serve soup warm. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 4 servings
Calories 247  
Calories from Fat 82 33%
Total Fat 9.37g 12%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 1950mg 81%
Potassium 765mg 22%
Total Carbs 27.95g 7%
Dietary Fiber 1.3g 4%
Sugars 20.41g 14%
Protein 13.52g 22%
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