Servings: 12
Ingredients
- 1 (32 ounce.) bag frzn hash brown potatoes
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 1/2 c. minced onion
- 4 ounce. shredded Mozzarella cheese
- 4 ounce. shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 stick butter, melted
- 2 c. crushed corn flakes, for topping
Directions
- Defrost potatoes. Grease a 13 x 9 inch baking pan. Combine all ingredients, except topping. Mix gently. Sprinkle corn flakes on top. Bake at 350 degrees for 45 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 12 servings | |
Calories 303 | |
Calories from Fat 196 | 65% |
Total Fat 22.28g | 28% |
Saturated Fat 12.82g | 51% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 572mg | 24% |
Potassium 337mg | 10% |
Total Carbs 19.16g | 5% |
Dietary Fiber 1.4g | 5% |
Sugars 2.14g | 1% |
Protein 8.21g | 13% |
Advertisement
Advertisement