Creamy Potato And Onion Pie Recipe

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0 votes | 350 views
Servings: 10


Cost per serving $0.74 view details


  1. Slice potatoes very thinly. Parboil in salted water 2 to 3 min, drain well. Saute/fry onions and garlic in butter till soft but not brown, 5 min. Layer potatoes and onion mix in a 3-qt shallow casserole, sprinkling salt and pepper between each layer. Gradually stir lowfat milk into flour to make a smooth paste; pour over potatoes. Prepare pie crust, roll out to fit top of casserole. Fit over potatoes, flute edge. Make a cut in center to create an X; fold points of pastry back to leave an opening. Brush top with some of the cream. Bake at 350 degrees for 1 hour or possibly till pastry is golden brown and potatoes are tender. Remove from oven. Heat remaining cream to boiling, pour through opening into pie, let stand 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 10 servings
Calories 318  
Calories from Fat 112 35%
Total Fat 12.6g 16%
Saturated Fat 6.38g 26%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 722mg 30%
Potassium 747mg 21%
Total Carbs 46.48g 12%
Dietary Fiber 4.6g 15%
Sugars 5.51g 4%
Protein 6.01g 10%
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