Creamy Pineapple Custard Cake Recipe

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Ingredients

3 - 4 cups ripe pineapple, chopped
1 cup fresh coconut meat (from young Thai coconut - or use 1/2 dried coconut) - I have not tried this, so you have to play around with amount.
1/3 cup cashews - (soaked 2 hours) - optional - see notes
2 Tablespoons ground *chia seeds (I used WHITE chia seeds - keeps nicer color)
2 Tablespoons *shredded coconut
2 medjool dates, pitted and chopped
1 drop Medicine Flower Rum Extract (or 1/4 teaspoon liquid extract)
3/4 teaspoon vanilla (2 drops **Medicine Flower Vanilla Extract)
1/2 Tablespoon psyllium husk powder (to thicken ,if needed - can find this in health food store)
1 pinch sea salt (or to taste)
maple syrup, agave or honey (if needed to sweeten)
1 ripe banana, sliced thin

View Full Recipe at Rawfully Tempting

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