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Creamy Peanutty Pie Recipe

Name: Creamy Peanutty Pie
Ingredients: 1 env. Knox gelatin; 2 1/2 c. cool non-fat lowfat milk; 1/4 c. + 2 tbsp. creamy peanut butter; 1 (6 ounce.) pkg. reduced calorie chocolate pudding; 1 1/2 c. non-dairy whipped topping; 1 (9 inch) graham cracker crust

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

1 env. Knox gelatin
2 1/2 c. cool non-fat lowfat milk
1/4 c. + 2 tbsp. creamy peanut butter
1 (6 ounce.) pkg. reduced calorie chocolate pudding
1 1/2 c. non-dairy whipped topping
1 (9 inch) graham cracker crust

Directions

Soften gelatin in 1 c. lowfat milk in pan. Cook approximately 5 min or possibly till gelatin is dissolved. Beat pudding mix with balance of lowfat milk (1 1/2 c.). Whip lowfat milk-gelatin mix into peanut butter. Add in pudding mix. Mix in whipped topping and pour in crust.
Serves 6.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 337
Calories from Fat 183	54%
Total Fat 21.52g	27%
Saturated Fat 6.4g	26%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 284mg	12%
Potassium 416mg	12%
Total Carbs 27.1g	7%
Dietary Fiber 2.0g	7%
Sugars 17.86g	12%
Protein 12.12g	19%

Creamy Peanutty Pie Recipe

Ingredients