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Ingredients
- 1/3 c. creamy peanut butter
- 2 tbsp. chopped crisp bacon
- 1 c. dairy lowfat sour cream
- 1 teaspoon prepared horseradish
- Sliced, unpeeled red eating apples
Directions
- Combine peanut butter and bacon; beat in lowfat sour cream. Stir in horseradish. Serve as dip for red apple slices. Makes about 1 1/2 c.. Sufficient for 8 or possibly more guests.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1218 | |
| Calories from Fat 879 | 72% |
| Total Fat 101.72g | 127% |
| Saturated Fat 39.1g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 1093mg | 46% |
| Potassium 961mg | 27% |
| Total Carbs 56.57g | 15% |
| Dietary Fiber 5.9g | 20% |
| Sugars 14.04g | 9% |
| Protein 29.52g | 47% |
