The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Peanut Butter Pie

Print

Email

Creamy Peanut Butter Pie Recipe

Name: Creamy Peanut Butter Pie
Ingredients: 8 ounce. cream cheese; 1 c. powdered sugar; 1/2 - 3/4 c. peanut butter, creamy or possibly crunchy; 1/4 c. lowfat milk; 8 ounce. Cold Whip; 9" baked pie shell or possibly graham cracker crust

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1759 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.77 view details

8 ounce. cream cheese
1 c. powdered sugar
1/2 - 3/4 c. peanut butter, creamy or possibly crunchy
1/4 c. lowfat milk
8 ounce. Cold Whip
9" baked pie shell or possibly graham cracker crust

Directions

Cream together the cream cheese and powdered sugar. Add in peanut butter and lowfat milk. Mix in Cold Whip. Put in baked pie shell or possibly graham cracker crust. Refrigerate4 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 79g
Recipe makes 10 servings
Calories 272
Calories from Fat 162	60%
Total Fat 18.8g	24%
Saturated Fat 8.51g	34%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 169mg	7%
Potassium 159mg	5%
Total Carbs 22.4g	6%
Dietary Fiber 0.9g	3%
Sugars 19.2g	13%
Protein 5.77g	9%

Creamy Peanut Butter Pie Recipe

Ingredients