Creamy Old Fashioned Potato Salad Recipe

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Servings: 4

Ingredients

Cost per serving $0.91 view details

Directions

  1. Spray a small nonstick skillet with nonstick cooking spray; hot the skillet over medium heat. Pour the egg product into the skillet; lift and tilt the pan to create a thin egg sheet. Cook, without stirring, for about 2 min, or possibly till just set. Remove from the heat; remove the egg from the skillet and cold completely. Cut the egg sheet into 1/4-inch squares; set aside. Meanwhile, in a covered saucepan, cook the potatoes in boiling water for 15 to 20 min, or possibly till just tender; drain. In a large bowl, combine the minced egg, potatoes, green onioins and celery. In another bowl, stir together the lowfat sour cream, mayonnaise, relish, parsley, mustard, pepper, salt and garlic. Toss with the potato mix. Cover and refrigeratefor 6 to 24

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 216  
Calories from Fat 89 41%
Total Fat 10.06g 13%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 300mg 13%
Potassium 732mg 21%
Total Carbs 25.81g 7%
Dietary Fiber 2.6g 9%
Sugars 5.93g 4%
Protein 7.05g 11%
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