Creamy New England Chowder Recipe

• 1 (10 3/4 ounce.) can condensed cream of celery soup
• 2 c. water
• 1 (8 ounce.) bottle clam juice
• 1 (7 1/2 ounce.) can chopped clams
• 2 c. cooked, diced potatoes
• 3/4 c. lowfat milk or possibly light cream
• 1 tbsp. butter
• 1 teaspoon BLAIR butter flavoring
• 1 tbsp. minced parsley
• 1/4 teaspoon BLAIR black pepper
• 1/2 teaspoon BLAIR onion salt
• 1 teaspoon BLAIR lemon flavoring
• 1 tbsp. white vinegar
• 1 teaspoon salt

Directions