Creamy Mustard Potato Salad Recipe

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0 votes | 1545 views
Servings: 8

Ingredients

Cost per serving $1.01 view details
  • 5 pound potatoes, cooked, peel and dice fine
  • 1 dozen boiled Large eggs, minced fine
  • 3 c. celery, minced fine
  • 1 lg. onion, minced fine
  • 3 teaspoon celery seed

Directions

  1. Mix above and add in dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 8 servings
Calories 285  
Calories from Fat 70 25%
Total Fat 7.8g 10%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 145mg 6%
Potassium 1117mg 32%
Total Carbs 40.6g 11%
Dietary Fiber 5.6g 19%
Sugars 3.57g 2%
Protein 14.15g 23%
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