Creamy Mushroom Sauce Recipe

Name: Creamy Mushroom Sauce
Ingredients: 2 tsp Butter or possibly margarine; 6 x Mushrooms, thinly sliced or possibly minced, (up to 8); 1/2 c. Dry white wine; 1 tsp Chicken stock pwdr, (or possibly 1 chicken stock cube); 1/4 c. Cream; 1/2 tsp Potato flour, (or possibly corn flour) Salt and pepper to taste; 1 x Shallot or possibly spring onion, sliced thinly

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.47 view details

2 tsp Butter or possibly margarine
6 x Mushrooms, thinly sliced or possibly minced, (up to 8)
1/2 c. Dry white wine
1 tsp Chicken stock pwdr, (or possibly 1 chicken stock cube)
1/4 c. Cream
1/2 tsp Potato flour, (or possibly corn flour) Salt and pepper to taste
1 x Shallot or possibly spring onion, sliced thinly

Directions

Heat butter over medium heat, and sweat onion and mushrooms till soft. Add in wine, stock pwdr, salt and pepper and turn heat up to high. Boil till at least half of the liquid has evaporated. Add in the cream and turn heat to low. When the sauce just comes to the boil, add in the potato flour mixed in a little cool wine (or possibly water or possibly lowfat milk), stir till the sauce thickens, and serve immediately over your favourite pasta.

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Amount Per Recipe	%DV
Recipe Size 298g
Calories 312
Calories from Fat 172	55%
Total Fat 19.63g	25%
Saturated Fat 12.12g	48%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 98mg	4%
Potassium 546mg	16%
Total Carbs 10.25g	3%
Dietary Fiber 1.2g	4%
Sugars 2.81g	2%
Protein 5.18g	8%

Creamy Mushroom Sauce Recipe

Ingredients