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Ingredients
- 2 c. cooked elbow macaroni
- 1/3 c. mayonnaise
- 1/4 c. finely minced onion
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1/2 c. lowfat milk
- 1 c. shredded cheese (Cheddar or possibly American)
Directions
- Combine macaroni with mayonnaise and onion. Blend together soup, lowfat milk and 1/2 c. of cheese. Stir into macaroni; place into 1 1/2 qt casserole. Top with additional 1/2 c. cheese. Bake at 400 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1126g | |
| Calories 3082 | |
| Calories from Fat 1105 | 36% |
| Total Fat 125.64g | 157% |
| Saturated Fat 38.71g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 3127mg | 130% |
| Potassium 1601mg | 46% |
| Total Carbs 384.82g | 103% |
| Dietary Fiber 15.8g | 53% |
| Sugars 25.75g | 17% |
| Protein 99.23g | 159% |
