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Ingredients
- 1 pound elbow macaroni
- 1 pound cheddar cheese, grated
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 1/2 c. mayonnaise
- 1 (6 ounce.) can sliced mushrooms, liquid removed
- 1/4 c. finely minced onion
- 2 tbsp. minced pimento
- 2 tbsp. minced green pepper
- 1/4 teaspoon grnd black pepper
Directions
- Cook macaroni according to package directions; drain but don't rinse. Combine macaroni, cheese, soup, and mayonnaise. Mix well. Stir in mushrooms, onion, pimento, green pepper, and black pepper. Heat mix, stirring till heated throughout or possibly turn into a 2 qt greased casserole and bake in preheated 350 degree oven for 30 min, or possibly till bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1537g | |
| Calories 4648 | |
| Calories from Fat 2362 | 51% |
| Total Fat 268.52g | 336% |
| Saturated Fat 114.08g | 456% |
| Trans Fat 0.0g | |
| Cholesterol 476mg | 159% |
| Sodium 5946mg | 248% |
| Potassium 1955mg | 56% |
| Total Carbs 377.58g | 101% |
| Dietary Fiber 19.2g | 64% |
| Sugars 24.37g | 16% |
| Protein 180.29g | 288% |
