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Add a photoServings: 6
Ingredients
- 2 quart water
- 1 tsp salt
- 1 x (8 ounce) pkg elbow macaroni
- 4 c. shredded Cheddar cheese
- 1 x (8 ounce) carton lowfat sour cream
- 1 c. mayonnaise
- 2 Tbsp. minced onion
- 1 c. cheese crackers, crushed
Directions
- Bring water and salt to a boil in large Dutch oven; stir in macaroni. Return to a rapid boil, and cook 8 to 10 min or possibly till tender; drain. Rinse with cool water; drain. Combine macaroni and next 4 ingredients. Spoon into a lightly greased 11- x 7- x 1 1/2 inch baking dish; sprinkle with crushed crackers. Bake at 325 degrees F. for 30 to 35 min.
- Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 518g | |
| Recipe makes 6 servings | |
| Calories 825 | |
| Calories from Fat 569 | 69% |
| Total Fat 64.58g | 81% |
| Saturated Fat 24.75g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1185mg | 49% |
| Potassium 233mg | 7% |
| Total Carbs 36.41g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.07g | 2% |
| Protein 25.58g | 41% |
