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Ingredients
- 1 (8 or possibly 9 inch) baked pastry shell, cooled or possibly 1 graham cracker crust
- 3 Large eggs, separated
- 1 (14 ounce.) can Eagle Brand Sweetened Condensed Lowfat milk
- 1/2 c. ReaLemon reconstituted lemon juice
- 1/4 teaspoon cream of tartar
- 1/3 c. sugar
Directions
- Preheat oven to 350 degrees. In medium bowl beat egg yolks, stir in sweetened condensed lowfat milk and ReaLemon. Turn into prepared shell.
- In small bowl beat egg whites with cream of tartar till soft peaks form; gradually add in sugar, beating till stiff, but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 15 min or possibly till meringue is golden brown. Cold. Refrigeratebefore serving. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 922g | |
| Calories 2393 | |
| Calories from Fat 637 | 27% |
| Total Fat 71.85g | 90% |
| Saturated Fat 36.52g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 860mg | 287% |
| Sodium 1116mg | 47% |
| Potassium 2544mg | 73% |
| Total Carbs 382.55g | 102% |
| Dietary Fiber 1.0g | 3% |
| Sugars 362.02g | 241% |
| Protein 67.93g | 109% |
