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Ingredients
- 1 c. mayonnaise
- 2 tbsp. red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon dry basil
- 1 teaspoon salt
- 1 stalk celery, minced
- 1 1/2 c. spiral macaroni, cooked and liquid removed
- 1/2 c. green pepper, minced
- 1/2 c. sliced ripe olives
- 1 (6 ounce.) can tuna, liquid removed
Directions
- Mix first 5 ingredients till smooth. Add in remaining ingredients, toss to coat well. Cover and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 2992 | |
| Calories from Fat 2641 | 88% |
| Total Fat 296.71g | 371% |
| Saturated Fat 41.46g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 4587mg | 191% |
| Potassium 1005mg | 29% |
| Total Carbs 5.57g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.86g | 2% |
| Protein 81.32g | 130% |
