| 1 c. mayonnaise |
1 cup |
$4.19 per 15 ounces
|
$2.35 |
| 2 tbsp. red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 teaspoon dry basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1 teaspoon salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 teaspoon pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/2 c. twisted macaroni, cooked & liquid removed |
1 1/2 cup |
$1.25 per pound
|
$0.43 |
| 1 c. quartered cherry tomatoes |
1 cup |
$1.99 per pound
|
$0.65 |
| 1/2 c. minced green pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. sliced ripe olives |
1/2 cup |
n/a
|
|
| Total Recipe |
$4.21 |
Suggestions?