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Ingredients
- 1 (6 ounce.) horseradish root, pared and coarsely minced (1 c.)
- 1 tbsp. brown sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 c. light cream
- 1/4 c. vinegar
- 2 teaspoon prepared mustard
Directions
- In blender container, combine horseradish root, brown sugar, salt, pepper, cream, vinegar and mustard. Cover; blend thoroughly.
- In small saucepan, heat thoroughly, but don't boil. Chill. Makes 1 c.. Serve over meat, seafood, cool cuts or possibly as an appetizer dip. Especially good over pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 228 | |
| Calories from Fat 139 | 61% |
| Total Fat 15.86g | 20% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 2478mg | 103% |
| Potassium 177mg | 5% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.78g | 9% |
| Protein 2.64g | 4% |
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