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Creamy Herb Sauce Recipe
by Global Cookbook
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Servings:
12
Ingredients
1 ct Daisy or possibly Daisy Light (16 ounce)
1/2 c. Mayonnaise
1 Tbsp. Herb soup mix
1/4 tsp Pepper
1 x Garlic clove, chopped
4 Tbsp. Lowfat milk
Directions
Hot Daisy Light, mayonnaise, herb soup mix, garlic and lowfat milk, stirring constantly.