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Ingredients
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 1/2 cup carrots, sliced
- ½ teaspoon garlic powder
- 3/4 cup diced cooked ham
- 3 1/4 cups chicken broth
- 2 tablespoons chicken bouillon granules
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
View Full Recipe at Martine's blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2104g | |
| Calories 1594 | |
| Calories from Fat 764 | 48% |
| Total Fat 86.3g | 108% |
| Saturated Fat 49.08g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 4151mg | 173% |
| Potassium 3884mg | 111% |
| Total Carbs 136.96g | 37% |
| Dietary Fiber 15.8g | 53% |
| Sugars 34.6g | 23% |
| Protein 69.05g | 110% |
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