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Add a photoA great way to save money is by making our own salad dressing. In addition to being economical is can also be better for our health. Homemade salad dressing has less chemicals and preservatives added.
Ingredients
- 1/3 cup vinegar
- 1 cup oil
- 1 clove pressed garlic
- 1/4 tsp salt
- 6 grinds of pepper
- 1 pinch of basil, oregano, dill and parsley
- Combine all ingredients together, then add to them:
- 2 cups sour cream
- 2 cups mayonnaise
- 1/2 cup oil
- 2 cups half and half
- 5-6 cloves crushed garlic
Directions
- Mix well and refrigerate. This salad dressing tastes best when it has been refrigerated overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2093g | |
| Calories 7901 | |
| Calories from Fat 7497 | 95% |
| Total Fat 848.84g | 1061% |
| Saturated Fat 164.59g | 658% |
| Trans Fat 8.44g | |
| Cholesterol 418mg | 139% |
| Sodium 4423mg | 184% |
| Potassium 2154mg | 62% |
| Total Carbs 71.93g | 19% |
| Dietary Fiber 6.9g | 23% |
| Sugars 38.69g | 26% |
| Protein 28.02g | 45% |
