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Ingredients
- 1 c. mayonnaise
- 2 tbsp. chopped parsley
- 1 tbsp. white vinegar
- 1 tbsp. lowfat milk (or possibly more)
- 1 clove garlic (chopped or possibly pressed)
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 c. lowfat sour cream (optional)
- 1 tbsp. grated onion
Directions
- Stir together all ingredients. Cover and chill. Makes 1 c..
- Creamy Onion: Substitute 1 Tbsp. grated onion in place of garlic.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 1783 | |
| Calories from Fat 1745 | 98% |
| Total Fat 197.51g | 247% |
| Saturated Fat 32.49g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1801mg | 75% |
| Potassium 212mg | 6% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.15g | 4% |
| Protein 2.18g | 3% |
