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Home » Recipes » Creamy Cole Slaw Lacto

Creamy Cole Slaw Lacto Recipe

Name: Creamy Cole Slaw Lacto
Ingredients: 1 sm Cabbage Head, Finely Shred; 1 sm Carrot Shredded; 1/2 c. Green Pepper Diced; 1/4 c. Red Onion Diced; 1/2 c. Nonfat Mayonnaise; 1/2 c. Nonfat Lowfat sour cream; 2 Tbsp. Sugar; 2 Tbsp. Tarragon Vinegar; 1 Tbsp. Prepared Mustard; 1/2 tsp Paprika Salt And Pepper To Taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

1 sm Cabbage Head, Finely Shred
1 sm Carrot Shredded
1/2 c. Green Pepper Diced
1/4 c. Red Onion Diced
1/2 c. Nonfat Mayonnaise
1/2 c. Nonfat Lowfat sour cream
2 Tbsp. Sugar
2 Tbsp. Tarragon Vinegar
1 Tbsp. Prepared Mustard
1/2 tsp Paprika Salt And Pepper To Taste

Directions

True to fashion, this attractive coleslaw is better the second day.
In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.
Combine remaining ingredients in a separate bowl; stir well. Pour dressingover vegetables; toss gently. Chill for several hrs or possibly overnight.
Makes 6 servings.
Lacto

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 6 servings
Calories 225
Calories from Fat 172	76%
Total Fat 19.51g	24%
Saturated Fat 4.4g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 164mg	7%
Potassium 250mg	7%
Total Carbs 12.32g	3%
Dietary Fiber 2.9g	10%
Sugars 9.03g	6%
Protein 1.95g	3%

Creamy Cole Slaw Lacto Recipe

Ingredients