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Ingredients
- ½ large green cabbage, core removed (about 1 lb)
- 1 large carrot, peeled
- ½ cup finely chopped Vidalia onion
- ½ cup mayonnaise
- 2 tablespoons white wine vinegar
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 1071 | |
| Calories from Fat 834 | 78% |
| Total Fat 94.41g | 118% |
| Saturated Fat 13.11g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3111mg | 130% |
| Potassium 1236mg | 35% |
| Total Carbs 56.72g | 15% |
| Dietary Fiber 15.6g | 52% |
| Sugars 37.0g | 25% |
| Protein 8.37g | 13% |
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