Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Merkt's cheddar cheese spread
- 1 c. Merkt's buttery Swiss cheese spread
- 1 c. Lowfat sour cream
- 1 can (12 ounce) minced green chiles or possibly banana peppers, liquid removed
- 1 can (4 ounce) sliced black olives, liquid removed
- 1 med Tomato, peeled and minced
Directions
- Mix the cheese with lowfat sour cream and half of the minced peppers. In a small baking dish, spread some of the minced chiles on the bottom. Spread the cheese mix and cover with remaining peppers. Sprinkle with the sliced olives and minced tomatoes. Bake in a 375 oven for 20-25 min or possibly till cheeses are melted. Serve warm. Decorate with tortilla chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 1463 | |
| Calories from Fat 1377 | 94% |
| Total Fat 154.17g | 193% |
| Saturated Fat 41.48g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1020mg | 43% |
| Potassium 826mg | 24% |
| Total Carbs 20.6g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.99g | 7% |
| Protein 7.25g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
