Creamy Chicken Pesto Pasta Recipe
Ingredients:
- Pasta - 125 gms, cooked as per packet instructions
- Chicken Breast - 250 gms, chopped
- Garlic - 1 clove, minced
- Cream - 1/2 cup
- Water - 1/2 cup
- Paneer - 1/4 cup, chopped
- Basil Pesto - 1/4 cup (available in most major stores)
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat a nonstick pan over medium flame.
2. Add the garlic and stir until browned.
3. Add chicken and saute for 5 minutes or until cooked.
4. Add cream, water and paneer.
5. Mix well.
6. Add the basil pesto and cook for 5 minutes.
7. Sprinkle salt and pepper powder.
8. Add the pasta and mix until evenly combined.
9. Transfer to a bowl and serve at once.
Tip: Sprinkle a bit of parmesan cheese, if desired, before serving.
Image credit: Hungry Hannah