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Add a photoAn easy stove-top recipe perfect for busy weeknights! Kid and parent approved.
Ingredients
- 8 ounces dry rigatoni pasta, uncooked
- PAM® Original No-Stick Cooking Spray
- 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1 14.5 oz can Hunt's® Petite Diced Tomatoes, undrained
- 1 10.75 oz can condensed cream of mushroom soup
- 1 cup frozen green peas, thawed
- 6 tablespoons shredded parmesan cheese
Directions
- Cook pasta according to package directions, omitting salt. Meanwhile, spray a large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook for 5 minutes or until chicken is no longer pink in centers, stirring occasionally.
- Stir in undrained tomatoes and soup; cook for 5 minutes or until hot, stirring occasionally. Add peas and mix well.
- Drain pasta; place in a large serving bowl. Add chicken-tomato mixture; toss to coat. Sprinkle with cheese and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 154 | |
| Calories from Fat 46 | 30% |
| Total Fat 5.24g | 7% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 39mg | 13% |
| Sodium 475mg | 20% |
| Potassium 244mg | 7% |
| Total Carbs 7.74g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.36g | 2% |
| Protein 18.19g | 29% |
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