Creamy Chicken, Mushroom and Bell Pepper Pasta Recipe

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Creamy Chicken, Mushroom and Bell Pepper Pasta

400 g thin spaghetti, vermicelli pasta or angel hair pasta. 700 g chicken thigh meat, cubed 250 g button mushrooms, sliced 1 large red capsicum, seeded and chopped ⅓ cup butter ½ cup chicken stock ¾ cup milk ¼ cup cream 1 tsp ground nutmeg 3 tbsp dry sherry 1 large white onion, chopped 4 cloves garlic, minced ½ cup grated parmesan cheese salt freshly ground black pepper chopped parsley, to garnish

Cook your pasta according to packet instructions, drain then set aside. Do not rinse with water. In a pot melt the butter then add the chicken pieces, once browned using a…

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