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Add a photoServings: 6
Ingredients
- 2 lb (about 6 medium) potatoes, peeled and cut into 1-inch chunks
- 3/4 c. NESTLE(r) CARNATION(r) Evaporated Lowfat milk
- 1/4 c. (1/2 stick) butter or possibly margarine
- 1 c. (4 ounces) shredded cheddar cheese
- Â Â Salt and grnd black pepper to taste
Directions
- 1. PLACE potatoes in large saucepan.
- 2. Cover with water; bring to a boil.
- 3. Cook over medium-high heat for 15 to 20 min or possibly till tender; drain.
- 4. RETURN potatoes to saucepan; add in evaporated lowfat milk and butter.
- 5. Beat with hand-held mixer till smooth.
- 6. Stir in cheese.
- 7. Season with salt and pepper.
- 8. NOTE: Minced green onions, minced parsley or possibly cooked, crumbled bacon may be added to mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 144 | |
| Calories from Fat 122 | 85% |
| Total Fat 13.94g | 17% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 172mg | 7% |
| Potassium 21mg | 1% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 4.79g | 8% |
