Creamy Cheesy Mashed Potatoes Recipe

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Servings: 6

Ingredients

Cost per serving $0.08 view details
  • 2 lb (about 6 medium) potatoes, peeled and cut into 1-inch chunks
  • 3/4 c. NESTLE(r) CARNATION(r) Evaporated Lowfat milk
  • 1/4 c. (1/2 stick) butter or possibly margarine
  • 1 c. (4 ounces) shredded cheddar cheese Salt and grnd black pepper to taste

Directions

  1. 1. PLACE potatoes in large saucepan.
  2. 2. Cover with water; bring to a boil.
  3. 3. Cook over medium-high heat for 15 to 20 min or possibly till tender; drain.
  4. 4. RETURN potatoes to saucepan; add in evaporated lowfat milk and butter.
  5. 5. Beat with hand-held mixer till smooth.
  6. 6. Stir in cheese.
  7. 7. Season with salt and pepper.
  8. 8. NOTE: Minced green onions, minced parsley or possibly cooked, crumbled bacon may be added to mashed potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 6 servings
Calories 68  
Calories from Fat 67 99%
Total Fat 7.67g 10%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 54mg 2%
Potassium 2mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.08g 0%
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