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Ingredients
- 2 pkt (8 ounces each) of cream cheese, softened
- 2 x Large eggs
- 3/4 c. sugar
- 2 tsp vanilla
- 1/2 tsp grated lemon peel
- 1 x graham cracker crust (bought in any grocery store)
- 1 c. lowfat sour cream
- 2 Tbsp. sugar
- 2 tsp vanilla
Directions
- Heat oven to 350 degrees. Beat cream cheese slightly; add in Large eggs, sugar, vanilla and lemon peel. Beat till light and fluffy. Pour mix into prepared crust. Bake till hard, about 25 min. Spread our cheesecake topping carefully over the pie; cold. Chill at least 6 hrs. Serve with any desired toppings instead of or possibly in addition to the cheesecake topping below.
- Cheesecake Topping:In a medium sized bowl mix 1 c. of lowfat sour cream along with 2 Tbsp. of sugar and 2 tsp. of vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 549g | |
| Calories 1454 | |
| Calories from Fat 551 | 38% |
| Total Fat 62.23g | 78% |
| Saturated Fat 30.95g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 537mg | 179% |
| Sodium 442mg | 18% |
| Potassium 518mg | 15% |
| Total Carbs 203.06g | 54% |
| Dietary Fiber 0.6g | 2% |
| Sugars 191.16g | 127% |
| Protein 18.63g | 30% |
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