Creamy Bacon Carbonara–Gluten Free Recipe

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Ingredients

  • 2 eggs
  • 1/4 cup heavy cream
  • 1/3 cup shredded parmesan (plus additional for garnish)
  • gluten free spaghetti noodles
  • 3-4 strips of bacon, cooked crisp and crumbled
  • salt and pepper
  • WHISK: 2 eggs, 1/3 cup shredded parmesan cheese, 1/4 cup heavy cream, dash of salt and pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 805  
Calories from Fat 653 81%
Total Fat 72.85g 91%
Saturated Fat 29.48g 118%
Trans Fat 0.0g  
Cholesterol 502mg 167%
Sodium 1432mg 60%
Potassium 377mg 11%
Total Carbs 3.09g 1%
Dietary Fiber 0.0g 0%
Sugars 0.71g 0%
Protein 33.56g 54%
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