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Ingredients
- 2 pkt (3 ounce) cream cheese
- 2 Tbsp. Sugar
- 1 x Egg
- 1/2 c. Minced peeled apples
- 1 pkt Apple Cinnamon or possibly Cranberry bread mix
- 1/2 c. Minced peeled apples
- 3/4 c. Wate
- 3 Tbsp. Oil
- 1 x Egg
- 1 tsp Almond or possibly vanilla
- 1/4 c. Sliced almonds
- Â Â Apple Jelly
Directions
- This is a Pillsbury Recipe from I think it was Woman's Day. I got it about 1991 just before my hubby was hurt in the Persian Gulf War. We had a party at work and I took this in. It's really great!!
- Grease and flour 8 x 4 or possibly 9 x 5 loaf pan. Blend all filling ingredients except apples. Beat till smooth. Stir in apple. Set aside. Combine all bread ingredients. Stir by hand till moistened. Pour 1/2 of batter into prepared pan. Spoon filling over batter. Spoon remaining batter on top of filling. Sprinkle with almonds. AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly. Store in refrigerator.
- 8 x 4 pan (70-85 minutes) 9x 5 pan (65-75 minutes) at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 1167 | |
| Calories from Fat 751 | 64% |
| Total Fat 85.22g | 107% |
| Saturated Fat 22.56g | 90% |
| Trans Fat 1.06g | |
| Cholesterol 466mg | 155% |
| Sodium 525mg | 22% |
| Potassium 458mg | 13% |
| Total Carbs 86.89g | 23% |
| Dietary Fiber 3.8g | 13% |
| Sugars 64.87g | 43% |
| Protein 20.51g | 33% |
