Creamy Alfredo Vegetable Soup-Updated Recipe

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Ingredients

  • 2 tablespoons olive oil
  • 2 cups broccoli-chopped
  • 1 cup baby carrots-diced
  • 1 red bell pepper-diced
  • 1 yellow bell pepper-diced
  • 1 medium onion-diced
  • 2 fresh cloves garlic-crushed
  • 1 cup corn-I like the Mexican variety for a little added spice
  • 2 cans (14 ounces) chicken broth-I used low sodium
  • 4 cups diced cooked chicken-rotisserie is the tastiest
  • 2 jars (16 ounces) Alfredo sauce–I use one regular and one light jar
  • 1 small block Parmesan cheese-grated

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